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Cookbooks
Number One bestselling author of Recipes from my Mother for my Daughter and Celebrity MasterChef winner, Lisa Faulkner invites you to join her for Tea & Cake.
Over 50 recipes are divided into breakfasts, small bites, small dishes, big dishes and sweet treats & bakes. Renée Elliott has collected a mouthwatering range of recipes that are truly international in flavour whilst also covering the myriad health benefits of each ingredient.
Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, this volume is a celebration of the flavours and techniques from across the world which have inspired him.
This title contains ingredients, techniques and 70 recipes from the cuisines of Brazil, Peru, Argentina, Ecuador, Chile and Venezuela, with 400 step-by-step photographs. This fabulous guide presents over 70 recipes capturing the rich and exotic culinary culture of the South American continent. The flamboyance and spirit of the culture is captured in a fascinating introduction, providing insight into the history and traditions of Latin American cooking.
Do you want to try that extra portion of fresh vegetables? Then, this book contains the perfect recipe suggestions! From gourmet ratatouille lasagne, hearty potato pie, fruity-spiced vegetable kebabs or tempting egg and herb tartlets - our recipe choice is so rich in variety that you won't miss meat, fish and sausage.
Make your body feel happy! This book will change the relationship you have with food and lead you to find the right balance your body needs. The clean eating concept comprises what is actually common sense strategy: eating healthy by cooking with fresh ingredients and renouncing industrially manufactured foods. This diet will not leave you to a constant feeling of fatigue, frustration, or deprivation like many other diets––it will help you achieve long-term wellbeing while gaining more energy and a healthful lifestyle.
Enjoy jar after jar of the very best, freshly-harvested fruit and vegetables! Whether bottled, pickled or preserved, homemade with love is twice as nice. Preserve delicious flavors in a jar - it's fun to do, doesn't take long, and also means you have lovely little gifts for friends and family.
Delicious fresh fruit and exquisitely sweet cake are an unbeatable match made in heaven! Cakes made with fresh fruit are perfect for any occasion - who can resist a tempting slice of strawberry or cherry cake? Whether you go for creamy blackberry tart, succulent plum traybake, traditional apple lattice pie, or fresh mango and vanilla tart, our wide variety of recipes for fruit based cakes, flans and tartlets means you'll never be stuck for ideas.
Enter the world of Classic Baking, a fantastic collection of delicious, nostalgic baking treats.
Build your confidence in the kitchen with this covetable collection of over 100 ideas.
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Featuring a huge range of recipes alongside vibrant photography to inspire cooks everywhere.
The Soup Bar hails the very best in nutritious recipes that pack a real taste punch.
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The great advantage of slow cooker is that you can "set it and forget it" - throw the ingredients in, leave them to cook and return home to a delicious meal.